Dr. Dana Anderson, Founder, Chairman and CEO
Dana is an innovation & leadership expert with a passion for creating positive change in the world. He has a doctorate in investment theory and is the lead inventor (holding 4 patents and 8 pending) on the Living Greens Air Grown Salad system. For the last seven years he has focused on researching and developing agricultural investment.
Raymond Chang, Board of Directors
Raymond is a serial entrepreneur and the managing director of NXT Ventures, he is an early-staged investment fund based in Boston. He is also a Lecturer in the Practice of Entrepreneurship at the Yale School of Management, and an Adjunct Professor in Entrepreneurship at Babson College.
Charlie Bridge, Board of Directors
Charlie is responsible for the oversight of WAVE’s finance and administrative activities, information technology and financial reporting to the Limited Partners. Charlie has over ten years of experience in private equity finance and administration. He currently serves on the boards of international spin-off companies of an ecotourism business and understands how best to propagate businesses across new markets. He is a member of WAVE’s Investment Committee.
Ben Eastep, Board of Directors
Ben has more than 20 years of real estate experience including development, new construction, rehab, and management. He has experience in start-ups along with partnerships with private and public entities.
Ken Sourbeck, Farm Manager and Treasurer
Ken brings 31 years of professional business experience to Living Greens in the capacity of sales, sales management, strategic planning, partnership development and marketing. He has experience with startup companies and large domestic and international organizations.
Nate Klingler, VP of Business Development
Nate is a proven sales and marketing leader and a food and fresh produce industry veteran with a fervor for pioneering new brands and food items both nationally and internationally. He enjoys all things sales, marketing, and design and aims to connect good food to good people each day.
Mai Moua, Sales Director
Mai has an MBA and over 13 years of experience working with national retailers in sales and development. She is an avid gardener and is passionate about improving the world through sustainable food practices. Her focus at Living Greens is to make pesticide free, locally grown products readily available and accessible.
Rennah Kayali-Lund, Grower
Rennah is passionate about working with local and sustainable food markets. She holds a Bachelor's in Horticulture Business and has experience growing a variety of hydroponic crops.
Matt Johnson, Grower
With a degree in Plant Science, Matt first began developing expertise with hydroponic lettuce at the University of Minnesota’s Plant Growth Facilities. Seeing the need and potential for alternative agricultural methods, he has become a skilled indoor farmer. At Living Greens, he strives to deliver fresh, local produce through sustainable practices.
Jamie Kenealy, Food Safety Manager
Jamie has a Bachelor’s in food science. In addition, she is a preventative controls qualified individual and holds certifications in good manufacturing practices, HACCP, sanitation and internal auditing. She is passionate about food safety and is experienced in quality assurance and quality control with ready-to-eat foods.
Kent Buell, Corporate Chef
Kent is an award-winning executive chef whose passion for farm to fork ignited after meeting chef, author and food activist Alice Waters. For two decades he has sought the freshest & finest ingredients nationwide and mentored next-gen chefs; all while driving large-scale kitchens, cafes and restaurants to create sustainably & locally grown, seasonal meals and menus.
Dr. Art Davis, Food Safety Protocol
Davis has 20 years of experience in food safety protocol for fresh produce packaging and distribution.